Genetic Improvement of Bioenergy Crops артикул 5918d.
Genetic Improvement of Bioenergy Crops артикул 5918d.

Ethanol as an alternative fuel is receiving a lot of attention because it addresses concerns related to dwindling oil supplies, energy independence, and climate change The majority of the ethanol in the US is produced from corn starch With the US Departent of Energy’s target that 30% of the fuel in the US is produced from renewable resources by ожцбг 2030, the anticipated demand for corn starch will quickly exceed the current production of corn This, plus the concern that less grain will become available forfood and feed purposes, necessitates the use of other feedstocks for the production of ethanol For the very same reasons, there is increasing research activity and growing interest in many other biomass crops Genetic Improvement of Bio-Energy Crops ocuses on the production of ethanol from lignocellulosic biomass, which includes corn stover, biomass from dedicated annual and perennial energy crops, and trees as well as a number of important biomass crops The biomass is typically pretreated through termochemical processing to make it more amenable to hydrolysis with cellulolytic enzymes The enzymatic hydrolysis yields monomeric sugars that can be fermented to ethanol by micro-organisms While much emphasis has been placed on the optimization of thero-chemical pretreatment processes, production of more efficient hydrolytic enzymes, and the development of robust microbial strains, relatively little effort has been dedicated to the improvement of the biomass itself.  Беспроводная2008 г Твердый переплет, 420 стр ISBN 0387708049.