Award-winning pastry chef Karen Barker draws on memories of her Brooklyn, New York childhood and years of professional baking experience to present a collection of more than 160 recipes for classic American desserts for the home cook, from fruit pies and fritters to cookies and ice creams Includes BarkerOs signature (and favorite) recipes: My ожхсц Cousin SteveOs Cheesecake, Cocoa Fudge Sauce, Blueberry-Blackberry Pie, Cornmeal Vanilla Bean Shortbreads, Blackout Cake, Key Lime Coconut Pie with Rum Cream, and Chocolate Chestnut Roll Color photos Автор Karen Barker.  SummertИздательство: The University of North Carolina Press, 2007 г Мягкая обложка, 384 стр ISBN 0807858609 Язык: Английский.